We didn't sleep all night, the springs stuck into the ribs and even at 3 a.m. they knocked and yelled at the next door, and none of the staff calms such incomprehensible visitors, went to the shower, everything flowed from the shower cabin, there is no air freshener, an electric kettle in the room plus but when it boiled and I wanted to take the handle I almost dropped it because it was a very hot pen and I didn't like a lot of other little things, the reception is friendly
There is no phone in the room. There was no hot water, we went to other rooms to take a shower, where there was a boler. The breakfasts are weird. There is fried meat and liver, but no eggs.
We were passing through, we needed a hotel. In general, the room is not bad, but renting it for a day, and, for example, if you arrive late at night, you will still be asked to leave at lunch. I don't understand such a system, you pay for a day, after 8 hours they drive you away.
Overall a good hotel. Not great, but you can live.
Of the advantages: clean, daily room cleaning, bathroom accessories.
Of the cons:(well, with my height, this is a minus) the toilet is very close to the wall 😁
It would seem that about 30 years have passed since the collapse of the USSR. But if nostalgia for that time is gnawing at you, then the road is here for you. Here you will find everything your heart desires. The atmosphere of the scoop hidden under the new tiles. Checkpoint point at the entrance, admins and cleaners aunt Zin. While marketing and customer orientation rule the world, an 80-year-old grandfather rules the miner. Even if you want to, you will not find advantages in this institution. What is dead cannot die.
A normal hotel for a small town. An ordinary room, a normal bed. Even the suite has a shower, not a bathtub. There is a kettle and a fridge. Not a bad breakfast.
There is nothing in the hotel except a cafe.
Discount coupons are issued at the reception at a nearby restaurant.
A promising multi-level entertainment center, with up-to-date culinary delights. The choice of cuisine is so diverse that it makes one doubt the profitability of the restaurant business, since the pricing policy of these establishments corresponds to the quality of dishes and service.