The kitchen is 4.5/5, a little salty, sad but delicious, the cook quickly replaced my dish with a new one, it was very nice. The portions are quite large, the prices are reasonable. That's just the contingent of 40+, from which the music on the dance floor is outdated. The place is on 4, a little uncomfortable and pitch dark. But the service staff is above all praise, the waiters are very kind and courteous, polite and conscientious. The acoustics are also 4/5, the music is louder than the microphone, you need to constantly ask the DJ to adjust, but in principle this is fixable. The guards are also very timid and react quickly, which is very nice, no one will dare to molest the girls.
I was at a wedding in this institution, so the kitchen is terrible, "to put it mildly." Namely, the besh was served cold, the salads were not salted, and the quality of the products in the salads was not of high quality. The waiters snapped at them every time they were addressed. But the restaurant itself is very beautiful!
Ventilation problems are obvious, it was very stuffy, although the air conditioner was turned on at 16 degrees. Some of the food was disappointing, especially the shah pilaf, which was raw and the atmosphere was clearly not festive.