Everything was very tasty and unusual, but I did not like the work of the waiters, they were too slow, they put and left and there was no waiting for them. It is necessary to provide some kind of button or a bell to call them, or something, well, somehow, And so I really liked everything
The most, saaaaa terrible restaurant, I worked here as a waiter once, the conditions for the waiters were terrible, they paid 1700-800 a day somewhere and 200-300 were withheld for the failure of dishes, plus they feed leftovers from banquets if of course something remains, you plow like a horse, the administrator is a terrible person.