I ordered a very oily fish, more precisely soaked in old oil! probably the oil has not been changed for 5 or 6 days + the fish was after freezing, since I am a cook With 10 years of experience, I can say it is not worth a carp 170 thousand for 600-700g of finished fish! in its raw form, a carp of 1 kg costs 150 thousand. + I noticed that 5 pieces from my order were put in another box without even weighing them.
I want this place to be the best in terms of the quality of the dishes in the future! And so thanks, I ate the fish after all!
The fish is cooked delicious. But there is a problem, the chairs are broken more than half, it is not convenient to sit at the table. Waiters often forget and disappear. I didn't like the service. That's just purely because of the fish, you turn a blind eye to everything else.
And by the way, the problem with parking. There are very few places for cars. Plus, the traffic controller appears from nowhere as soon as you leave. Be sure to leave a tip for allegedly helping to get out of the parking lot. As if you can't leave there without him.