Milika, everything was very fast, took the liver and tenderloin fresh and very tasty, well fried, the daughter really wanted olivier turned out to be unrealistically tasty very unexpectedly for the national cuisine cafe
Minus 1 star for purity
Waiters change frequently
It is impossible to eat food on Saturday, the barbecue is overexposed
Waiters often forget to bring what they need and bring the wrong thing
I will not come to this institution anymore , although it is not far from work
The kitchen claims only on Saturday, it was not possible to eat ground shish kebab and liver at all