Two stars only for the work of the waitress, she tried to smooth out the impression as best she could - she made a discount on the bill and brought out a free salad, which she no longer had the desire to eat and did not do so. Without exaggeration, this is the worst barbecue I've ever eaten in an institution. When we cooked a similar one in the country, we just threw it away. If you value the reputation of the institution, then you can't serve this to people! Throw it away and cook it again! especially for 15,000 drams. Tomatoes and cucumbers are normal.
The establishment enjoys proximity to famous tourist spots and raises prices, although the food there is disgusting. If you want to pay twice as much for lunch as in the center of Yerevan and get over-dried trout and three pieces of meat in the style of "barbecue from a tent in the market" - you are here.