The dishes were very good, nice samples of Russian cousine. The waiting time is quite short. I would also mention the staff - very friendly and active.
We were passing through Belgrade, and friends invited us to dinner at this restaurant.
Overall, everything was very good, we ordered a lot of things from the menu, and we were a great company.
We were pleasantly surprised by their branded tinctures, sea buckthorn is top, my wife liked caramel, as Baylis said.
There are no questions about the food for the kebabs, surprisingly, they were really cooked on coals, but they waited for 30 minutes.
We prefer Olivier with ham, but it's not bad with the tongue either.
In general, I recommend it.