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+996 312 54 54 25
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Улица Жукеева-Пудовкина
117 m
155 reviews
August 12
The standard rooms here are quite small, say, a 2-seater bed occupies 70-75% of the entire room, but the rooms are comfortably decorated, have a full mini bar, a work TV, a shower set, a well-functioning air conditioner, and a table. In the restaurant, food is mostly prepared for a long time (you can order in the room via a landline phone), for example, if you order lunch with the main course and salad, you will have to wait 1-2 hours, but the quality of the food is above average.
See original · Русский
July 28
A great option to stay in Bishkek! Small standards, but very comfortable. Clean, everything is cleaned on time, there is everything you need (accessories, hair dryer, iron). Good breakfast and generally a good restaurant (open around the clock), delicious food. I recommend.
See original · Русский
1
May 11
Almost perfect. Everything is new, modern, comfortable beds and pillows. The rooms have good light, you can safely read or work in the dark, and this happens infrequently in hotels. In general, the concept is thoughtful and very pleasant. Only the staff messes up. This is not the case when they will meet and help with your luggage, even though there is such a person in the state, he will diligently ignore you. It's the same in the restaurant. The waiters will accept and bring the order, and then they will sit at the bar and play with phones, as if they do not exist at all. You need to clean up the dirty dishes, order something, pay the bill - go look for them.
I will focus on breakfast separately. The filling of the breakfast is gorgeous. In addition to standard porridges, eggs and pastries, there are hot dishes of red fish and meat, several types of pizza, rolls, shrimp, a variety of nuts and dried fruits. And all this diversity is shattered by the stupidity of the employees. You can only have a delicious meal at seven in the morning. After an hour, everything is cold and windy, and after two there is nothing at all, not even water in titanium and cutlery. The food is prepared once in the morning and is not renewed, it stands in open containers. The waiters don't give a damn.
It is clear that the owner sought to create a high-level project, everything is here for this. There is not enough professional manager, preferably a foreign one, so that there is no familiarity, which will not allow the staff to hack. Then there will be a top for your money
See original · Русский
5