There is only one name for Chinese cuisine. Gongbao chicken has 0 spiciness as well as pepper proper. Soy sauce, apparently, is also in short supply, since it is not enough for all the rice to absorb it. They give out dishes in plastic salad containers, instead of boxes, this is generally a joke) Instead of packages, there are some large transparent packages, as if from under boxes. I don't know, maybe something has changed, but the food is extremely mediocre. Buy frozen vegetables and meat with soy sauce - you will get the same thing
I didn't like the woks at all. I tried it with buckwheat noodles and shrimp and chicken. In both cases, there was an overabundance of noodles, and the sauce and vegetables in the dish did not seem to be at all. Just the taste of butter and noodles.