The place is good. Just good. But the bartender with long hair and a beard like Zorro makes the place GREAT. We had a good time, great cocktails and brilliant time. That guy is awesome! If you are in Yerevan and you’ve never been there - you’ve wasted your chance. See you there!
The best bar with a great atmosphere, chic interior and great music!
I especially liked the bartender with long hair and a beard - he makes truly delicious cocktails 🍸🍹🍷
I recommend this place to visit))
An atmospheric bar in the center of Yerevan, live music almost every day, an unusual interior with artifacts.
The bartender is on top, the best cocktails are even for the most fastidious guests.
The staff is pleasant, everything looks beautiful and well-groomed, the atmosphere is super, the interior is complemented by the play of light, the waiting time depends on the number of people in the bar, the food is like food, delicious and edible, the bartender is mixed, he will make excellent cocktails
The bar is nice, really delicious cocktails.
BUT. During our visit, one of the bartenders behaved like a man with no education.
The situation is as follows: we had cocktails, we left them on the bottom for ourselves and went outside to smoke, on our return we did not find our glasses. Turning to the bar, we were promised a shot of vodka at the expense of the establishment, although we did not ask, but one bartender decided to prove himself. And he brought empty glasses from the kitchen with the words "well, where is something here?" with the subtext "I don't owe you anything." Thank you young people, live your life, but do not interfere with us.
I do not wish anything to the bartender, he is clearly doing well in life. I wish the institution all the best!
the place seems to be good, but everything is ruined by a Russian bartender with long hair and a beard as if he were a Zoro. He is always unhappy, rude in communication and, frankly, does not know how to mix cocktails. I don't care how he behaves if he could do the main job of a bartender. At the same time, he has a very high opinion of himself. If I had a bar and he worked in my bar, I would fire him right away until he becomes a normal person. After all, the bartender works with people. But I don't have a bar.
A rather intimate place, with its own special atmosphere. Excellent cocktail menu, delicious cuisine.
There is a bottled beer.
A DJ plays in the evenings
The best Margarita we've ever tasted in our lives. And we drink it all over the world. Thank you dear bartender who lived in Venice and came up with this recipe. Great