A good restaurant with delicious dishes and spacious halls for a pleasant time. Friendly staff. Minimum waiting time. Quite a large selection of dishes. Reasonable prices.
Among the disadvantages, it should be noted that public transport stops are in the distance.
This place was recommended to us when we arrived in Khujand
But apparently the restaurant, if you can still call it that, has outlived all the good things in itself, for which it could be praised.
Many dishes are on the stop list. There was a dirty fork on the table, which someone had already eaten with. (At the same time, we were put in this place where the cleaner was just cleaning)
Flies are flying everywhere. There are no napkins on the table, and when we asked the waiter to bring them, he just put them on our table. We were sitting in some kind of basement with a view of a pole and an air conditioner. (As if in the staff room)
The button for calling the waiter is on the window for some reason. We ordered caesar (lettuce leaves are not fresh) 3/10 to taste. Mushroom soup 10/10. Khinkali was absent. There was no tender kebab. We took a Caucasian kebab 4/10.
The waiter brought the bill by taking a picture on his phone and showed us from it. The only thing I liked was the flatbread. Very tasty dough)
We will not come again, thank you)
Magnificent view from the window. The staff is very attentive. Beautiful interior. Great cuisine. There was not enough beautiful instrumental background music. Some local music was playing very loudly, something national (
The place is beautiful, I liked it, going out of the window to the sea, just wow , but I do not advise you to open the window, otherwise you will be bitten by mosquitoes, the food is so-so as if you chew gum , ordered fish trout fish as if they were allowed to dry out in the sun and steamed in the evening💥😑😤🙄🤬it is so thin even there was no meat left, and we also ordered cheesecake, shish kebab, mojito tortillas, Caesar salad, tea, nest salad, and all this cost us 1,500 thousand somons of money, of course, it's a pity that you didn't eat enough 😥👍🤬🙄😤😑💥💔😠😡🤮🤢
We arrived in advance and booked a table for the evening to celebrate our wedding anniversary, in the evening we forgot about our reservation and we waited 20 minutes when we were organized a place, the place itself is beautiful, you can only order local dishes-they are prepared quickly, if you order for example sushi or pasta-be prepared to wait, they were brought to us in about 1-1,5 hours, the slicing and the cheese plate were waiting for a very long time, so we ordered another barbecue, because we wanted to eat something and not sit waiting, the slicing was brought 1.5 hours later (from the moment of its order!) They immediately brought a barbecue, which was already out of place, and had to take it with them. The prices in the receipt and on the website do not converge, check carefully in advance, there are not many dishes from the menu in the kitchen! And in the end, when we were completely upset, it remained to serve us dessert with a spoon on which someone's gum was glued!!! A spoiled holiday and evening, very ugly on the part of the staff of the institution in relation to the guests! I do not recommend celebrating holidays there or inviting guests-spoil the impression by waiting for some dishes for a long time, while the rest have already eaten and are going home. The waiter does not warn about such a long serving of dishes, maybe they are brought from other establishments.
A huge disadvantage is that cabin number 12 was occupied by us until 18 o'clock. But we were asked to be released at 5:30 p.m., because by 18 they already had other visitors who had booked a booth. I was very unhappy with this
The shish kebab is tender , lamb ribs , Napoleon is insanely delicious 😋 and by the way ☝🏼 the fried trout was very tasty 🔥
The top location clearly deserved a better restaurant 🌝🌝🌝
And hooray for the Trout restaurant
Terrible service!
Teach your waiters , the hostess is absent , unpleasant music .
Iced tea .
The plates are dirty .
Food 6/10 .
The price is silent .
I don't recommend it .
The waiters answer through I don't want to, I ordered meat with mushrooms and zucchini, they brought me a completely different dish, they refused to change the dish, they said they brought something and you're eating horror, we won't come anymore, that one.
Today we were on Trout, the food is disgusting, the price is space, we did not eat steak, which did not have a pleasant smell, we took the money anyway, I do not advise visiting this restaurant,
Unfortunately. It was a place that we were happy to visit in Khujand. The lights are turned off, the generator is very noisy. Salads and first courses had to wait more than an hour. The fish was served two hours later. They asked to transfer from the Administrator, who refused in a rather rude form. The food does not deserve two stars, salty dishes, half of the menu is missing. The famous grilled farel is much tastier in a nearby cafe