Our favorite pub in Budapest! Good service, unusual design, delicious food and drinks! Awesome steak, melts in your mouth!!! One of the disadvantages is the queues at the entrance. But while you're waiting, you can safely order a beer and nibble peanuts (for free))).
Be careful. If you pay in euros, the price is almost twice as expensive as paying in forints. But in general, this place has deteriorated over the years. Goulash is like a liquid soup, the portions have become smaller. Three-star service. I would recommend considering alternative locations.
A great place to explore Hungarian cuisine with incredibly friendly staff! It opens at 12, but there may be a queue at the entrance at fifteen. And by half past twelve, even on a working day, there may not be any free tables left.
We came to the For Sale Pub three days in a row for brunches, smoothly flowing into lunches. Of course, a portion of goulash or paprika for two for breakfast is unusual, but there is enough energy until the evening.))
Of the pleasant little things: There are large bowls of peanuts in their shells on all the tables. The staff strongly recommends cleaning it directly on the hay-covered floor.
If you come in the evening, you are likely to hear live music.
P.S. There is basically no Wi-Fi in the institution, but you won't need it there.
This bar is known to many for Heads and Tails.
I don't know how goulash tastes (it's good)
But what has definitely changed is the price. And not for the better. It has grown at least three times.
The surroundings are beautiful, but there is very little space and you can feel the sky is not comfortable.
Dishes
Large. The waiters are friendly and helpful.
There are quite a lot of people
A very atmospheric place with an interesting design) Hay is underfoot, you can (and should) throw the peanut shells there, which are given to beer) on the walls there are leaves with reviews or greetings from different countries) The beer is aged, the goulash is served in a whole basin! I highly recommend it))
It's cool, you can eat nuts and throw the shells on the floor. Goulash is not the most delicious in Budapest, but the portion is huge. You will most likely have to queue to enter.