The kitchen is good, but the waiters are slow. Every time we leave at least 10 - 15 thousand the average check for two, we need to go after these snails, show that there are empty dishes on the table, etc. I hope the management of this institution will hold a conversation with the staff.
The kitchen is at the level of the dining room near the bazaar)
If you decide to eat delicious food, it's not for us, but for a barbecue and delicious beer))) Welcome!!!
The staff is always polite, and the atmosphere promises to skip a couple of glasses of intoxicating!