In many ways, the work of a critic is simple - we don't risk anything, but we put ourselves above those who bring themselves and their work to our judgment. Crushing rebukes are pleasant to write and read. But we critics should admit that in the big picture of the universe, any nastiness is probably more important than all our criticism of it. However, sometimes the critic also takes risks. In those cases when he discovers something new and stands up for it. The world is often unfair to new talents and new works. The new one needs support. Last night I experienced something new - an amazing dish from a completely unexpected source. To say that both the dish and the creator have changed my views on haute cuisine is an understatement. They shook my whole being. Gusteau's chef's motto is "Everyone can cook! "It was only now that I fully understood what he meant. Not everyone becomes a great artist, but a great artist can come from nowhere. The food being prepared at the Fish Truck restaurant is, in my opinion, the best thing I've eaten. I'll be back here soon for new discoveries.
Простой ресторан с морепродуктами. Интерьер простой, даже аскетичный. Обслуживаежние доброжелательное. Главное кухня, блюда простые, но вкусные, порции большие, цены нормальные.
I stopped by specifically after some kind of review on the Internet, hoping to enjoy some delicious fish. A bright negative is the persistent smell of fish in the room, and then the clothes smell too, which is unpleasant. I ordered fish in lavash, the lavash is unpleasantly greasy, it's superfluous, besides, if someone needs an additional oily taste, I could use the sauce.