I mean, this is a special place..I liked it very much..soup according to a secret recipe-I advise everyone..the seafood is fresh..They are well prepared..the feed is fast..the waiters are dexterous..but..East..It's a delicate matter..it is necessary to control..the dishes taste good..It was served ..tasteless, cold mussels and in larger quantities than we ordered... check the receipt.. or they won't finish it..or they will rewrite it..but in general-a favorite place) very tasty)
The restaurant itself has been in existence since 1986-I think the recommendations are superfluous..