I was at the event on 02.11.24 in the VIP booth for just a couple of hours. I was 2 hours late, I arrived for everything that had cooled down, which, although warmed up, you know that warmed up is not the same. There was a barbecue (lamb, beef and chicken) and pilaf. The kebab doesn't seem to be bad, but you can feel the addition of splitting chemicals, well, pilaf on solid 4- or 3 +, whichever is more convenient. The interior is without frills, but tasteful and neat, clean. As I understand it, the cafe is completely halal and alcohol is not served there (judging by the name of the cafe, there is no other way). Saturday, at lunchtime, the occupancy rate of the cafe is 20%, which is very good
The renovation from the previous cafe already requires updating, especially the bathroom. there are no special comments on the kitchen, it's delicious. Waiters are much better served by guys than girls. They're like sleepy flies
The service and atmosphere are very good, the waiting time is also on top. Well, there are no words for the food at all, everything was perfect, very tasty ... I recommend it…
I liked everything, the food was delicious, and our order was ready in no time. The interior is beautifully designed for taste. You can go with your family and relax.
A spacious establishment.Comfortably.Delicious.Thanks to the kitchen and of course the waiters.And if they don't make it, it's understandable, not only in your institution, it's a complaint to the owners of the institutions.
A good family institution, but if you want a quiet place then it's not for you, mostly visitors with children come, orders are brought in the kitchen deliciously quickly, but tea was not very good, and there are still no outlets on the second floor is not very convenient
I did not like it very much, firstly it is very expensive and secondly you wait a very long time for the order until the food is brought, you wait a whole 4min.
The service is on the level.The kitchen is very tasty, but not affordable for the average user.Especially rich shorpa, I recommend a salad of fried curly eggplant