**, Kitchen:** Mediterranean, author's **💰 Average receipt:** 10 000-20 000 ₸ ($$$) **⭐ Rating:** 4/5 --- #### **🔥 Positive:** ***Unusual dishes** – fusion cuisine with an emphasis on seafood and farm products (for example, salmon tartare with mango sauce). ***Atmosphere** – stylish lounge design with panoramic windows, summer terrace. ✅ **Branded cocktails** – original drinks based on Kazakhstani ingredients (sea buckthorn, thyme). ***Vegetarian menu** – there are interesting options. #### **❌ Cons:** ***Prices are above average** – but the quality of the ingredients justifies. ***Small portions** – the emphasis is on serving, not on satiety. ***Noisy on weekends** – it's difficult to book a table due to popularity. --- #### **🍽️ What to try:** 1. **Tuna tartare** with avocado and wasabi cream. 2. **Uzbek risotto** with lamb and cumin. 3. ** Dessert "Chak-Chak" ** in a modern presentation. --- #### **💡 Result:** "Fessla" is an excellent choice for gourmets who appreciate non–standard combinations. Suitable for romantic dinners and intimate gatherings. **Advice:** Book a table in advance and try the tasting menu! **Assessment:** ★★★★☆ (4/5) *Minus points for high prices and crowded weekends.*

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