The hotel is very cozy and atmospheric, there is a restaurant with delicious food on the ground floor, the rooms are clean and spacious.
The only drawback is the lack of an elevator, it's not very convenient to walk with suitcases.
Two in one: a hotel and a brewery restaurant. Conveniently located on the outskirts, close to the airport and free access to intercity routes. On the ground floor there are restaurants Fessla and Suluguni. So there won't be any problems with dinner. Breakfast, however, does not start strenuously until 8:00. But for a couple of days we collected dry rations with us (made with imagination: toasted sandwich and arugula salad).