The place is very good, the dishes are varied, there is a veranda with humidifiers and fans, as well as tables indoors. The only thing that upset me was the recipe of some dishes, something was too salty, ingredients were replaced somewhere, and prices for soft drinks were also inflated. Otherwise, I recommend you to visit!
We came together. We had dinner at 75m. We took a set for two, plus pilaf with cherries and eggplant salad. The barbecue was bland, dry, and the portion in real life was meager than in the photo. The steak was the worst I've ever tasted, the thickness of which was. no more than 6mm, overcooked.
The pilaf with homemade chicken also failed: the rice is dry, not fragrant, just boiled rice without a hint of the declared saffron.
Dinner was saved by eggplant salad and biscuits for tea. Delicious. The husband ate everything, but noted that he would have eaten the cat that evening :). Surprisingly, there are few comments, apparently they are being deleted.:(. But everyone has the opportunity to compare, a purely subjective view and no more.
I didn't like it. Very. I had to wait a long time. The waiter is hurriedly slow-witted, then he stands over his soul, then the beer in the bottle lasts longer than they make a cocktail. He tried to slip bread several times, although he was told 2 times that bread was not needed. We waited for the barbecue for 40 minutes. The serving is beautiful, greens, onions, peppers, etc., but the portions of meat are small (even surprising for Baku). It feels like one piece of shish kebab was cut into thin medals and served as an independent portion. So the food/price balance is so-so. The situation was worsened by the performance of a live singer - he sang soulfully, but extremely loudly.