Very good. Certainly recommend. Meat, salads, desserts - perfect. Do visit, it's a bit off the main track which means it's not as busy and much more individual than around
A wonderful place! During the holidays, we had lunch here every day. The staff is very friendly and courteous, the service is at the highest level, we have never seen this before. The kitchen is wonderful, we tried almost everything during the rest, each dish was tastier than the previous one! Insanely delicious non-alcoholic cocktails and grape wine. Prices are lower than the rest and there is no 10% markup on the account, as in other establishments. I highly recommend it to everyone!!!
I liked it here. The staff is polite, the place is pleasant. There are really no people at all. It's like the whole restaurant is for me alone. The music is quiet. It doesn't bother you. The waiting time for the dish is standard: about 15-20 minutes. The meat was very tasty. Bulgur with vegetables al dente.
The prices are reasonable, but you can find much cheaper in the city. I'll put it down to the fact that it's still a restaurant in a tourist place.
The place looks very nice. Meat (except chicken is delicious, but too salty for me) But that's where all the good things end. Grilled vegetables - charred on the outside, raw on the inside. Yes, the place is new, but they don't know how to make a first impression. I ordered mojito Energy. As a result, an energy drink with lemon and ice. No mint is out of the question. There is no taste and freshness, although the waiter claims that there is. We ordered a dish. After 20 minutes of waiting, it turns out that he is not there. But you can try to collect something similar.
The chicken in this meat plate is dry.
As a result, this collection plate was brought in another 10 minutes. Why come up and clarify if you can fix everything ? I don't understand. I didn't like the place. I'm not coming. I do not recommend it. There are no salads. There is no such thing. That's not there. To which they reply: "we are a new institution. Let's get better." A new institution should work without such joints, so as not to close in a year (and even less)
The food was great, all the dishes were delicious, but I especially liked the kebab and salad with tomatoes and cherries. Very kind and attentive permonal