Extra Virgin
10 reviews
May 28
They have really delicious pizza, it's worth a try, the lemonades are not cliched and also delicious, good cuisine, pleasant service, a small fountain in the center looks nice, plus it refreshes from the summer heat. The interior and atmosphere are also hype. In general, this is just a good place where you are not ashamed to come and return. And some dark beer, with an unusual name, was straight from the taste of Germany, in general, try it.
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April 14
😍Unrealistically delicious 😍, super service.
I'm just in love, and there's also non-alcoholic sparkling wine.
See original · Русский
August 28, 2024
We chose a difficult path, explaining to the ignorant what real Italian cuisine is - good luck in this fight. Not everyone likes it, like carbonara without cream. And did you think why everyone started adding cream to carbonara? Because they're finished? No, because it tastes better that way. But you have your own way, classic traditions, I respect. It's just not tasty for me personally.
Caesar without pop crackers and cherry tomatoes. Only lettuce leaves, chicken confit and hardcore! It's cool when confit was stewed in an interesting delicious sauce and managed to keep its attractive shape (a roll, at least). But when it looks like chicken stew from a tin can, tastes like chicken stew from a tin can, smells like chicken stew from a tin can - it's not tasty, personally for me.
This coffee is delicious! The staff is friendly.
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September 22, 2024
I was passing by and decided to try Italian cuisine in Kazakhstan. Of the carpaccio and Alfredo pasta, the most delicious was a piece of focaccia as a compliment. Salmon carpaccio: sliced lightly salted with ribbons, Carl! fish. Alfredo has beechamel sauce. Well, the cherry on the cake is half a cup of change change when calculating cash… The staff is good (but not at the calculation), they pour water. Mango passion fruit lemonade is still good.
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April 23
Delicious pizzas are one of my favorite places.
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May 10
Very nice service and delicious pizza with fresh ingredients.
A small recommendation for me.
The menu card could be printed with pictures and ingredients of the dishes so that foreigners can understand it better.
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April 19
Very tasty, pleasant interior and courteous staff
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September 3, 2024
We visited your restaurant today, and unfortunately our experience was not exactly what we expected (I was really looking forward to the opening).
I ordered tomato soup with seafood, and something crunched in the first spoonful, perhaps a poorly peeled shrimp. I didn't like the edamame beans in the soup either — they add neither flavor nor texture, and look superfluous (why are they there?).
Next, pizza. It seems that good products were used, and the pizza is close to the Neapolitan style, but it turned out to be too overexposed. The ham was burnt - the pizza was not finished , the taste of burnt pizza is " worse than bad." I told the waiter about this, and he seems to have passed it on to pizzaiolo, but apparently burnt pizza is considered the norm in your restaurant - there is zero reaction.
Finally, baby pasta with cheese. My daughter ate almost nothing, saying that there was too much cheese. Children often prefer simpler flavors, and this dish was clearly overloaded with cheese (I tried it, I didn't like it either).
The service is also lame, but I'm sure that the guys will gain experience (try) or teach them the basics of restaurant service. The waiter on the phone is at least strange.
See original · Русский
December 18, 2024
I highly recommend it
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November 15, 2024
The food turned out to be 3* small hall
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