We chose a difficult path, explaining to the ignorant what real Italian cuisine is - good luck in this fight. Not everyone likes it, like carbonara without cream. And did you think why everyone started adding cream to carbonara? Because they're finished? No, because it tastes better that way. But you have your own way, classic traditions, I respect. It's just not tasty for me personally.
Caesar without pop crackers and cherry tomatoes. Only lettuce leaves, chicken confit and hardcore! It's cool when confit was stewed in an interesting delicious sauce and managed to keep its attractive shape (a roll, at least). But when it looks like chicken stew from a tin can, tastes like chicken stew from a tin can, smells like chicken stew from a tin can - it's not tasty, personally for me.
This coffee is delicious! The staff is friendly.
I was passing by and decided to try Italian cuisine in Kazakhstan. Of the carpaccio and Alfredo pasta, the most delicious was a piece of focaccia as a compliment. Salmon carpaccio: sliced lightly salted with ribbons, Carl! fish. Alfredo has beechamel sauce. Well, the cherry on the cake is half a cup of change change when calculating cash… The staff is good (but not at the calculation), they pour water. Mango passion fruit lemonade is still good.