adana minced meat is delicious, but the head of the bird is not so much.I will say that the service is very bad, but it is almost non-existent.they definitely don't open the service. he brings his order, unfortunately, there is nothing but him in the middle. they do not give either a separate serving plate or a drinking cup. they give me a fork so I don't eat my rights.so imagine that the fat of my meat, which I eat by making burritos, flows in front of me on the table because I don't have a plate. in addition, the salad services are also bad, and the portion is almost for one person(table for 4), they don't give much salad anyway. they give onion salad and tomato salad under the name of mashing, but not mashing, like söğüş.artisan culture do not expect tea treats after dinner either. anyway, they come to you to get an order just for what you would buy, and besides, you meet them at the cash register.it's bad in a nutshell, unfortunately. a place that never deserved the money they got.
The staff can order and pick up the relevant meats by weight, if you want, you can open a service at the venue, there are enough tables available, parking space is a little insufficient, there is an extra butcher section, you can also shop there.