I've always wanted to taste Azerbaijani cuisine. Today, my wife and I visited this friendly and thoughtful restaurant.
For snacks, we ordered beef tartare, prepared according to the chef's original recipe. The addition of cilantro and pomegranate gave amazing notes of taste that spread through the receptors. And the hot kutabs with cheese were beyond praise.
For the hot meal, my wife had sea bass with a walnut pillow, and I ordered a dish whose name I constantly forget - consisting of mutton giblets. Perfect is an understatement. First of all, this dish is very useful, and secondly, it gives me real masculine strength, which I immediately felt while admiring my wife.
For dessert, we drank black tea with thyme, snacking on real Azerbaijani baklava - the main difference from the classic is the absence of a huge amount of honey and the presence of a large number of nuts. It is also beyond praise.
I heartily recommend visiting this institution)))
The restaurant is located in the TD of Azerbaijan, there is a not very noticeable door on the right side of the main entrance. You open the door, go down the stairs and find yourself in a fairly spacious and beautifully decorated room in the national style. The bar and open kitchen are located to the left of the entrance. The waiter turned out to be a girl, she was well-versed in the menu and drinks, very tactfully helped with the choice. The dishes we tasted - choban salad, piti and tea turned out to be quite tasty, made from fresh and high-quality products. The prices are normal, not expensive.
Beyond praise. The kitchen is amazing. Price/quality ratio = 10 points. However, I felt like I was in Azerbaijan. There are favorite dishes. Meat and khinkali are a delight. They gave the birthday boy a bottle of wine for his birthday. There was a "WOW" effect. I recommend you to visit