A cozy restaurant, an original loft-style interior, interesting dishes in a concise menu, a selection of local craft beer, classic and original cocktails
This is some kind of prank! I ordered duck in orange sauce with potatoes, I expected to eat something not Serbian. I ate it. Well, I ate and chewed. The composition of the dish has never been so surprising, as if a three-year-old child was forced to improvise a vinaigrette. Actually, the composition: 2 pieces of duck, 2 pieces of potatoes, a bitter substrate-lingonberry mousse, overcooked buckwheat, chanterelles, orange peel mousse (also bitter), an unfinished cucumber, and of course a couple of flower buds for beauty. Why didn't they add sprats?
I ordered 4 alcoholic cocktails and drank 4 non-alcoholic ones.
I absolutely do not recommend it.