The interior and atmosphere are very pleasant. Friendly and friendly staff, calm and beautiful. The portions are not as large as we are used to seeing them in most restaurants in Tbilisi. But the dishes of Georgian cuisine here are unusual, original, which strongly distinguishes the cuisine of this restaurant. I ordered khinkali with cheese and it was unusual. They were the size of dumplings and floated in some kind of cheese sauce, very tasty! There is also a good selection of wine and a special person will help you choose the wine to taste
It was delicious about 4 months ago. Now the chef has been changed and the dishes have become disgusting. The staff is rude, does not adequately perceive criticism of dishes, is ready to destroy you for not liking something. I strongly do not recommend this institution