Duo Gastrobar

Draniki with turkey ham and mushrooms

Grilled croissant with turkey and mozzarella

Sweet tomato salad.

Bruschetta with tuna and tomatoes

Cheese Croque

Smoked burrata with avocado toast

Cauliflower salad and avocado.

Green salad with sesame dressing

Cocotte eggs with cheese and truffle

Shakshouka with avocado and yoghurt

Omelette with turkey ham and mozarella

Potato waffle with smoked salmon and poached egg

Potato waffle with poached egg and black truffle

Omelette with king crab and tomato

Scramble with beef bacon and parmesan

Chicken beefsteak with poached egg and parmesan

Green asparagus with poached egg

Fried eggs with chantarelles and tallegio sauce

Rice porridge with mango

Corn porridge with berries

Oatmeal porridge with prunes

Cottage cheese pancake with mascarpone and raspberries

Croissant with butter

Croissant with raspberries and pistachio ice cream

Pan au chocolat with raspberry jam

Greek Yogurt with berry jam

Coffee tart with caramel.

Tuna ceviche with cucumber and cilantro

Sweet tomato salad

Octopus salad with sweet tomatoes

Green salad with sesame dressing

Salmon with truffle sauce and horseradish

Burrata with zucchini and black truffle sauce

Beef carpaccio with ginger dressing

Yellowtail with black truffle and horseradish

Scallops with pomelo and rockmelon

Cauliflower salad and avocado

Broccoli pate with pine nuts

Foie gras torchon with bergamot jelly

Spicy eggplant with sesame

Octopus with vitello sauce

Avocado bruschetta with smoked burrata

Zucchini flowers stuffed with Kamchatka crab

Green romano taco with tuna

Atlantic cod with asparagus and potato cream

Oxtail pie with taleggio

Beef cheeks with chanterelles

Sea bass with spicy ponzu dressing

King crab with lemon beurre blanc

Hokkaido scallops with cauliflower and foie gras sauce

Salmon with tomato, eggplant and Taggiasche olives

Lamb meat with eggplant and feta cheese

Lamb loin with broccolini and garlic sauce

Veal liver with creamy pepper sauce

Carrot with honey and sweet potato puree

Rib eye with wasabi root glaze

Zucchini rolls with feta cheese

Duck breast with bacon and balsamic

Broccolini with spicy dressing and sesame

Duck ravioli with parmesan mousse

Gnocci with tomato and burrata

Orzo with porcini

Spaghetti with king crab

Cacio e pepe

Coffee tart with caramel.

Passion fruit with gorgonzola

Panna cotta with prunes and dates

Chicken broth with noodles and sesame

Lamb soup with wontons