The staff is very weak! The waiter came and accepted the order, after waiting for some 2 pieces of barbecue for 40 minutes, they also ordered a doner on a spit, they brought it an hour later, and then after contacting the doner cook. Fortunately, the guy who prepares the doner turned out to be respectable and he promised to bring the doner himself. This doner is prepared in 5-7 minutes. In the kitchen, I will say that the barbecue and meat are very good, but the staff is very lame. We came in purely because we were invited to try, as a result of a long wait.
Good promotions are held, doner subscribers for 1000 tenge, kebabs from 500 tenge, tea is free. There is a delicious concoction. Hurricane pilaf is made. The doner is different by the way, very tasty!