A super place, the best doner in Astana, the most delicious barbecue and in general everything is high-quality and beautiful, very kind administrator Gani, always friendly, greets you with a smile every time, well done. I wish DONER FOOD prosperity.
They took it to take away. The kebabs are delicious, but not pickled, the sauces are sour to it, as soon as you open it, the lid already pops. The doner is not bad, but a little dry. The dolma is too salty, very, very. Guiru Lagman is disgusting, sorry, even without garlic and noodles are like snot.
The atmosphere is homely, the staff is at the highest level. Kebabs are the best in Astana. I am very glad that it is next to the entrance. We walk almost every other day.
When you go, the quality of service is very poor, you wait for a person at the checkout for an hour to make an order, and if you stay, then you prepare the order