Great place! Nice, atmospheric, a candle was lit for me on the table. The staff is friendly and courteous. I ordered lamb dolma and dry red wine Karas. Very tasty! Dolma is magical. 6 small pieces + sour milk sauce, I suspect that the matzoni. A portion is just enough to eat, but not to overeat. They arrived pretty quickly, but there were very few people, however, on Tuesday evening.
The most famous and delicious dolma in Yerevan! The restaurant is very intimate - there are vases with fresh flowers on the tables, paintings hang on the walls, candles are lit in the evening. The menu is short but well-balanced, the staff will help you with the choice. My choice:
- dolma "dolmama", impeccable execution. Super delicate filling, soft leaf melting in the mouth of the matzoni. Must have!
- tomato salad with goat cheese, perfect tomato and rich goat cheese;
- fig roll, one of the best desserts. Moderately sweet.
The receipt is above the city average (3 dishes + wine, compote and coffee =24,000 drams). Extensive wine list. I recommend you to visit!
It's a great place!
Very atmospheric interior, cozy courtyard, excellent service, delicious food and large portions. Thank you for saving so much of the history of our people❤