We constantly buy shawarma in this place, occasionally a man comes across, he does it well, the shawarma is very good, he is always satisfied. The woman also works the same way, her cooking and
approach leaves much to be desired: a lot of cabbage, cold ingredients, lack of meat in the shawarma, and so on all the time, no matter how many additives you take, the result is the same, shawarma with jalapeno and mushrooms was taken from the examples, but no ingredients were noticed, one piece of pepper(. I would like to take a more responsible approach to the taste of your product.
I've been taking Doner here since the first days we opened. I really liked it. Of all the smolevichi, for me it was the most delicious Doner!
But in the last six months, there has been no meat at all. Eat one salad and you can see the meat somewhere. It's a shame. The doner's taste has become ORDINARY, no different from an ordinary eatery.
No offense, but you need to change the cook!
I was very disappointed that the Doner became so pale and not tasty!
I've been coming here for almost a year now. There are two women working at the point now, and a guy like an intern. Of the three people, two are wearing gloves and cooking and counting money. Sometimes you leave an order, leave the cafe, and the cook scratches his nose with gloves.
The shawarma is good, the customers are friendly, but there are so many things on the money, it's the dirtiest thing in the world...
Please, cooks, the owner of the point, correct the nuance. I will correct or delete the review.