I left a negative review in 2021. And already in 2024, I am almost a regular guest there, business lunches at a reasonable price, good cuisine and a selection of dishes.
At the moment, the institution has changed its name. Now they are "The buffer". The food is very tasty and homemade. The price-quality ratio is at the highest level. There are always enough people and, accordingly, there is room for everyone. In the summer, there is a track where you can sit outdoors.
Very tasty, cheap and homemade. I advise you!