It will take 20 minutes for the order to be accepted, because nothing has been organized. Dishes and appliances are dirty ! Different people come into the kitchen from the street. I'm afraid to imagine how meat is cooked. The prices are simply cosmic, only shawarma is within reasonable limits, and then there are often no lavash for it! There are cards on the bar that invite you to join somewhere. I don't recommend it.
I am very glad that we opened such an institution, this is really not enough)
Got a place to go)
As for the restaurant itself, I can say that the menu is varied, the waiting time is not long, the place is quiet and cozy.The portions are large, the prices are small)
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Level 5 Local Expert
February 15
The rolls were delicious for exactly a week, and they were at a decent level in weight and appearance. Now it's impossible to eat this sour mess, rice is like paste, cut crookedly, very thinly, clearly not enough of the declared weight. The fish on top of the Philadelphia is so thin that you can see the bar, the chuka was just lying next to it, as were the tuna shavings. Regarding shawarma, it's the same story, the standard one lost 30% of its weight, just like the meat content in relation to cabbage. I would like the situation to change in the future (