The pilaf is good, I recommend it to those who like pilaf from the Ferghana Valley, the atmosphere is post-Soviet, but the food is delicious, come if you want to have a delicious meal of Ferghana pilaf.
Perhaps the only teahouse within a 5 km radius. The pilaf is delicious, but slightly boiled. Although anyone who hasn't eaten pilaf in the valley is unlikely to notice the oversight. The service is courteous and responsive. The booths are clean, the dishes are new. It's time to renovate and enlarge the toilet. The price is slightly above average
I am not a fan of devzra rice pilaf myself. But here they exceeded all my expectations. They cook very well. Friends from Andijan invited me here and said that pilaf is like in Andijan.