I accidentally came in with my wife and were very satisfied! We finally found a cozy corner for ourselves. Exquisite cuisine without too much pathos, pleasant and high-quality music, very friendly and friendly staff. And the design of both the hall itself and the table setting are all very high-quality, elegant and, at the same time, stylish and modern. When we first came in, we were both pleasantly surprised and very intrigued. And then we had a great time! Many thanks to the chef for the scallops and halibut - beyond praise. Thanks to the bartender for the interesting flavors of cocktails. And what is the design of the dishes itself worth - a creative approach is visible in everyone. And, as someone already wrote, a curd dessert with mango is a separate love! In short, I highly recommend it to aesthetes 👍
You can go to this place to take a nice picture, eat one dish and go somewhere else.
I'll start with the pros:
- pretty nice minimalistic design (wood, concrete)
- good location
- the presence of a rose photo zone (it's not very clear how it correlates with the theme of the institution, but the picture works for instagram)
Now to the cons:
- the menu. Questions about both the availability (there were not many drinks, there was no curd cheese for the rolls) and the description of the dishes. It is not specified that the dish is spicy. There are not enough photos (at least through the qr code)
- the wardrobe is under the stairs in the dark and cramped. Jostling with people who want to go to the bathroom and put on winter jackets with accessories in a cubicle - well, that's it. It is better to have a full-fledged wardrobe on the floor of the main hall than to be so embarrassed. The prices in the institution are still above average.
- it is unclear whether the institution is positioned as an Instagram place (I hope not), but it seems like it is now. I hope that in the future the owners will do a little more through excellent service and a delicious menu.
So far, 3.5 stars.
I don't want to give this place a lower rating, I've been here 3 times and the first 2 visits were excellent. I really liked the interior, the dishes (one of the few places where there were really delicious rolls) and a nice gift in the form of a saucer. I agree with other reviews that there are problems in the service in the video of not very experienced waiters, but it was not critical. but the last visit was very disappointing, the rolls were poorly prepared. the fish is fresh, tasteless, the roll itself is falling apart, looks sloppy and unpresentable compared to previous times. It feels like the dishes were prepared according to a different recipe each time. even the sauce didn't brighten up the taste.
It's also a strange moment, the first two visits brought us soy and nut sauce, ginger, and wasabi. last visit, the sauce was brought only once and only on request. I don't know what it depends on if I took the same rolls all three times.
in general, I don't want to give a very low rating, because the first visits were with a very positive impression. but the last visit was very upsetting.
The 2 photos show rolls that were cooked well. 1 photo shows the ones that disappointed me.