The restaurant left a very pleasant impression. Despite the slightly cramped location of the tables, the atmosphere was cozy and inviting. The waiters are impeccably polite and attentive. And the food is beyond praise! The freshest seafood, magnificent tuna tartare and amazing salmon steak – everything was cooked at the highest level. The prices, of course, are above average, but the quality of the dishes fully justifies the cost. The evening was just wonderful!
The place is very beautiful, the menu is varied, the items are very tasty. I liked the table setting, everything looks so aesthetically pleasing. But there is one thing, and this is the location of the tables: it's really not very comfortable, it lacks some privacy, it's too close to each other and to the bar where the waiters are standing, so you feel a little awkward.
Overall, I liked it, but there are nuances.:
The tables are packed tightly, it will be uncomfortable when fully seated, I was lucky it was good.
We managed to try 4 dishes. Beef tartare is very good. Pasta - I won't order it a second time, something is wrong with the sauce, but the serving is beautiful. The signature dish octopus is a great idea, it tastes soft, but the taste is not expressive, unfortunately, I won't order it a second time either, potatoes are supposed to go with octopus, unfortunately it was with eyes, not edible.
I must pay tribute, the waiter (the girl) is well done, knows everything, knows how to do everything. Because of the potatoes, I brought a dessert with mango and ice cream as a gift. The dessert is great, very tasty. I would like to put 4.5, but there is no such estimate..
In general, I would like to thank you for the restaurant's approach and respect for the guests.
Although the landing is very cramped, it is still comfortable and cozy, the service was not intrusive! I love tar-tar very much, I often take it in establishments- here was the most unusual one that I tried.: with starchatella, I highly recommend it (only from the small disadvantage that bread is not served with it)!
I will definitely return to this institution again.
Apparently, the guys did their best just for kokobai, since he added them to the top three restaurants.
To begin with, there is no New World white wine on Saturday night. Well ok. We ordered riesling, and after the first bottle, it turned out that it was the only one. This is generally a failure for the restaurant.
We're out of oysters, too. Saturday, Carl. 😂
On food: in tuna tartare, avocado guacamole is so hard (how can you even call it guacamole is a mystery) that we have already returned the dish.
The hummus was not bad.
I thought you couldn't ruin a salmon steak, but I was wrong about that, too. The fish is in some kind of incomprehensible mud, tasteless from the word at all.
Branded pasta is actually kind of surreal. Overcooked and sweet.
Delicious olives and oysters ( but , unfortunately, this is not the merit of the restaurant, but of the suppliers)
As an apology, one dessert for four…
Service: they try, but they just don't know how.
Two stars only for the painting on the left near the bar.
It's a very warm place, the menu is great and I want to try everything. I also want to thank our waiter, who guided us through the menu, told us about the dishes and took into account our preferences, the service was just wonderful!
I rarely leave reviews, but I can't help but write about the restaurant De la Mer. I really liked the waiters. We recommended stylish cocktails and very tasty snacks. Crab rolls are a delight. In general, everything worked out, we had a very cozy and beautiful evening.
Compared to the start, it has become much worse. The filling and ingredients of the dishes were greatly reduced, of course, the pricing was not affected, or rather, it was affected, but in the opposite direction (crab salad - there were two large phalanges per serving, there were small crumbs, oysters were the default size 2, they became 3, hedgehogs were among the best in the city, but they became like everywhere else - two teaspoons). I'm attaching to the photo what the crab salad used to look like. The staff is friendly and helpful. Well done for making the entrance group - the temperature has become more comfortable and not draughty. Otherwise, I would recommend that the founders work for a long distance, rather than lure everyone with a really cool product and then do everything like everyone else - in the long run, this is definitely a more profitable strategy that will pay off. While I'm putting visits on pause, I want stability.
Disappointment. We booked a table with a friend, knowing that we would have a good time and try delicious cuisine in a good establishment.
But how unpleasant it was to leave because of your inattention to the guests, if you can call it that.
My friend arrived before me and I asked her not to wait for me, but to proceed with the order.
Bottom line: in total, our order was accepted only after 40 minutes.
When I arrived, the menu was brought to me and I was surprised that no one came up to us. Everyone around the guests was served, but we were not. Moreover, I might have thought that we were not noticed, but there was a large table near us, which was occasionally given attention.
We thought, okay, we'll wait, but we put the menu aside to signal the waiter. Shouting and calling to yourself is bad form.
Well, in the end, when half an hour had passed, I didn't really want to stay in this place and find out anything. We decided to order a cocktail and go to another place for dinner.
There was a feeling of some kind of biased attitude towards us. The entire restaurant was serviced, the officers stood at the bar and watched the room, the receptionist greeted the guests, but no one approached us.
It's a pity that the impression is ruined. This is the first time I've encountered such a situation
When they left, I didn't want to find out the situation anymore, because it was humiliating enough, so we decided to leave in silence. Thanks
The staff should work on their professionalism, because such situations are out of the ordinary.
A very unpleasant and humiliating experience
Cozy room and atmosphere. Good cuisine, attentive staff. We tried oysters for the first time, explained how to eat properly. We will definitely come back.
It's a very atmospheric place. Timely and friendly service. Beautiful dishes. But cocktails are a separate love, not like everyone else's! We will definitely return
A gorgeous place: the interior, kitchen and service are on top! We celebrated our birthday, thank you for a wonderful vacation and for the gift dessert, and congratulations... Prosperity to you, DeLaMer"further!!!! Everything went with charm...
We recently visited De la Mer, a good atmosphere, a wide variety of food, the most important thing is that everything is delicious, the staff is top notch
I didn't like it. I came to the marketing (I wanted to eat from a Dior plate), but the salad I ordered was said to be served in a deep dish, as it would fall apart in a flat one, of course, I don't know what could fall apart there, since there was no superstructure of the salad, just arugula, cheese and persimmon, they would be fine and on a porcelain plate. Next, the serving plate was dirty. She asked for a replacement. The tea I ordered on the menu was 9 rubles, and the receipt was counted as 10. So I asked for another glass of water, which also cost me 10p.
We decided to go to this institution on the recommendation of friends and were very satisfied. The price corresponds to the quality of the food and service. We also tried the cocktail menu, and I can say that I have never tasted such delicious, balanced cocktails before.
I advise everyone to visit!
An atmospheric place with a non-standard menu, but very tasty. Pasta with arugula made me especially happy. The price tag is not low, but the portions are large
A very beautiful and aesthetic place. We had dinner with friends: tartar, shrimp salad, crab rolls, riet- I liked everything!
Cocktails are good too!
We will definitely come back
We decided to visit, because the other day there was a lunch menu, which, as it turns out, leaves much to be desired.. In addition to the fact that it is unreasonably expensive and clearly does not pretend to be a culinary masterpiece, so I also had to wait a long time until the food finally arrived.. I advise you not to waste your time and choose other more interesting and high-quality establishments for lunch.
Stylish restaurant in the city center.
Delicious food and amazing service.
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Лика П.
Level 2 Local Expert
February 22
We were with a friend and her little daughter, and I would like to express my gratitude to the staff. They offered a high chair, pencils with coloring books, and helped with understanding and a smile if the child dropped something. The food is delicious, the atmosphere is cozy. Thank you very much.
It's very cramped and uncomfortable. There is something like a brunch/breakfast, but part of the menu is not available (why write something in the menu that you do not cook?)