There was an individual tasting. I really liked the drinks produced by this factory. I bought Evening Samarkand balm with me. In general, I advise everyone to try pomegranate wine very tasty, they do not carry it to us.
It's a very strange event, for 300,000 soums (about 2,300 rubles), you only get a tasting for 15-20 minutes... I was hoping for at least a mini-tour, at least general facts, not to mention a tour of the production. You can get acquainted with the exposition yourself, and then a brand new and very unconvinced "sommelier", who does not drink alcohol himself, presented wines that can not even be bought later. I do not recommend it, for this money you can eat well in a restaurant with alcohol
Food and local drinks are a very important part of getting to know a new country for me. If everything is clear with food in Uzbekistan, then I absolutely did not expect to see such a variety of alcoholic beverages! And cognac in particular! Therefore, having found information on the Internet about the wine museum with the possibility of tasting, I decided to definitely go there!
We didn't book anything in advance, we arrived by taxi and found ourselves in front of closed doors. They called the phone number that was behind the glass and after 10 minutes they came to us and opened the museum. The museum itself is very small and if you are not very interested in the history of winemaking, then it will probably be boring. While we were looking at the exposition, they prepared a tasting for us! For tasting, I offer three white wines (two dry and one semi-dry), 4 red wines (two dry, one semi-sweet and one dessert), two cognacs and a balm. I won't say anything about drinks – it's very, very individual, but from my point of view there is something very worthy. The presenter tells a great story about wines and cognacs, which are served with a perfectly matched set of snacks! The portions of alcohol, in my opinion, are even too large for tasting. You can't buy anything on the spot. They recommend a shop that is located near the museum. Tasting is not cheap by local standards – 250,000 per person. But it's interesting, tasty and informative and the money was spent with pleasure.