We were at this place on 03/23/24, the food is delicious, I liked the interior very much. But the service wasn't very good, we waited for our order for a very long time, despite the fact that there weren't very many people in the institution... I had to go by myself and ask the cashier to bring this or that, in order to make the payment, I also had to go to the cashier myself, but in general I liked everything, I would have pulled up a little with the service, and everything would be fine)
The staff is slow, untrained.
Dirty dishes are cleaned when they want to. You can say it several times, they'll forget anyway.
Everything either takes a very long time or instantly brings, there are no logical chains.
Two advantages: they work around the clock and make a delicious doner.