As soon as I entered, the orientation style of the working friends attracted my attention; the system is not completely seated, it is in zero order. Due to the crowd, the sullenness and style of the women who were welcomed at the door were really very bad. As for the table layout, it is no different from the tables in an ordinary urban restaurant, it is narrow and far from aesthetic. As for hygiene, the food menus were filled with dust, pomegranate sour and other residues; it was quite neglected. The cucumbers presented before the meal were of poor quality and quite limited in terms of variety. As for the food; the hearty meatballs were not bad, the lahmacun was crispy, but it was tasteless, the usual kind you can find anywhere. 1.5 cubed, on the other hand, was unnecessarily very bitter, so the meat could not be tasted. In any case, the quality of the meat did not stand out either.
As a Symbol Decakbaşı VIP member, I can clearly say this: They have taken the same concept as an example, but in practice they go back and forth between 0 and -100. I didn't enjoy it at all, I felt deeply that the money I had paid was wasted. The funniest thing is to get such a service at the same price as Sembol Ocakbaşı.
My only advice to those who find this interpretation exaggerated is: Go and experience it for yourself.
I'm definitely not suggesting it.
A restaurant that is perfect in all its varieties, My indispensable eggplant kebab is without exaggeration the most perfect among Decanters I have eaten in Istanbul. Whether it's the speed of service, the smiling face of the employees, thank you to the excellent owner of the place with everything. Even though I live on the European side, it's a place where I ignore all the traffic that occurs without being lazy and come Decently
The portions are very large, the taste is indisputable; the staff is interested, although it is crowded. I advise. Although the appetizer portion has been reduced, it is still a place I would prefer.