We ordered khachapuri in royal style, meat in Abkhazian, and mulled tea.
Of the advantages:
1. The meat is delicious, soft, served in a small frying pan, looks aesthetically pleasing.
2. Quick service and take-out.
Minuses:
1. Khachapuri royally - there is more dough than the filling itself
(Not as intense as in the Del Mar establishment in Gagra, at least we have something to compare it with).
2. Wooden toilet cubicle, only one for all cafes. When I entered it, there was a nest of wasps in the corner and one was flying near her house, which was why it was scary, suddenly she would take me for the one who encroaches on her territory and bite. I think if you want your visitors to be satisfied, you can create comfortable conditions.
3. Tea, ordinary custard for 250, is not worth the money, if it is mulled wine, then at least the name should correspond to reality.
We ate inside the restaurant. The waiters are prompt, they seat and take orders quickly.
To the institution -10% for the service.
I recommend the team to everyone very tasty, wonderful, friendly. Alyona and Laura are just wonderful specialists, I would recommend the owner of this institution to encourage them, thank you very much.
This place was the least liked in Pitsunda. The trout is good, but it's hard to spoil it. It seemed to me that a small fish could not weigh 400 g, when they saw the receipt, they were surprised, but they did not argue and swear. The shish kebab is made of rubber. Coffee is served without ice cream, just cream on top. But the prices for the barbecue are lower than in neighboring establishments, there are a lot of people sitting in the evening. In general, for a C grade.