Yesterday we visited this place,we really liked the interior,a cozy place in gazebos,if we evaluate it on a five-point scale, then the interior is 5,the food in the restaurant is 4,the service is 4, we liked the strudel with cherries-5,but we ordered food with ourselves and were upset,khachapuri in Adjarian is terrible,I would say the cheese was missing,they threw out, the signature pork steak with potatoes in a rustic way with vegetables was also not very good, the meat was very dry, the potatoes were not tasty.The person who was supposed to have food with him was left hungry in the end, it's a pity, so the rating is one star.
Very nice restaurant, attentive and fast waiters. The cook is a real professional. The design of the territory is admirable. But the prices are above average. Overall, the impressions of visiting the restaurant were very good.
Delicious, appetizing, but expensive. The gazebos are clean, the hall with a balcony and the same is clean. The staff is friendly. There is live music, but until 22:00, then silence mode, as it is located in the private sector. It is suitable for celebrating others.