It's a beautiful place. Delicious and fresh fish. Adequate prices. The menu is only fish and salads.
a huge plus is the location on the sea. Seagulls behave decently and do not cook food from plates
There is always a queue
A very good institution, it has existed for more than 35 years, you always need to listen to the waitress (she will always tell you what is very tasty and you should definitely try it). And what a wonderful view
Few people know this place, however, it is unrealistically cool! At 4 a.m., a longboat departs from the restaurant's own pier - something that will be caught on this barge later and cooked in the restaurant's kitchen. Only fresh fish and seafood caught in the bay!