An atmospheric and stylish establishment, the Como Restaurant is located on the famous A.S.Pushkin Street. The waiters are very polite and helpful. We were served by Mamicon and hostess Asth, advised very tasty dishes and also helped to book a place for the evening. Here it is better to take seats in advance, as there are always a lot of visitors. It's not hot during the day, it's shaded, in the evening, if it's cool, there are heaters. I highly recommend the Como restaurant to everyone
Very tasty🤤 Italian restaurant in the very center of the city,who has not been yet- be sure to visit ❤️ Also the staff is very friendly , our favorite waiter is Mamik🫶🏻🫶🏻
Traditional Italian cuisine with original author's notes. During 4 visits, we managed to taste a variety of dishes from the menu and all of excellent quality. It is especially worth emphasizing the wonderful work of the waiters. They will be happy to tell you about the composition of the dish, give recommendations on the menu in accordance with the wishes of the visitor. In general, the restaurant makes you want to come again and again.
I have probably never eaten such salty food anywhere in Armenia. If the risotto was just too salty, then the pasta just had to be replaced, because there was more salt than sauce. The new pasta could already be eaten, but there was still too much salt.
I gave not one, but two stars only for the service - it is fast, and the team was able to quickly fix the puncture with the paste.
An excellent honey cake, unfortunately, did not improve the impression of this place, unfortunately.
Positive: a beautiful and modern place.
Cons: It took an incredibly long time to cook breakfast - about an hour. We had to constantly clarify when the dishes would be ready. They burned a toast and assured me that this was how it should be.
If you have a lot of time and iron nerves, you can go.
This is the third time in the institution. The first 2 times everything is fine, but now the service deserves to write a review.
We waited for a hot 40 minutes. Seafood ravioli is very salty. Asked at the end of the menu to choose a dessert. 5-7 minutes passed and there was no reaction. They asked for the bill, paid and left.
Apparently, this was the last visit.
A MUST-READ FOR THOSE WHO DO NOT WANT TO GET POISONED!!
On February 3, we came with our family to have a delicious meal and have a cultural rest, as it seemed to us, this institution was created for this, a sufficient number of positive reviews from local residents, the appearance of the institution itself, high price tags only said that the evening would be eventful and promising, and the dishes would be delicious and fascinating, because it is also the author's kitchen, but it seemed to us again. In fact, we were faced with a low service culture, and in particular, the waiter, whose photo I attached to my review, served us dissatisfied, reluctantly and disgustedly, to such an extent he did not want to serve us that I asked him to enter the Wi-Fi password on his phone, he was too lazy even to do that, that's all by force... but what struck me most of all was HIS INCREDIBLY ARROGANT, UNCULTURED AND WILD BEHAVIOR, I have never seen anywhere abroad in my life that a waiter begs for tips, shoves his cup at us and waits until we give him these tips, as if the guests in this institution for waiters are just a purse with money, guys, I advise you to beg on the street with such a relationship to your customers. The service should be financially REWARDED, if it is, of course, at a decent level (by the way, in this institution, 12.5% is included in the check for service, but the poor guy, apparently, has become too little)
Well, the CULMINATION POINT in my story about this "fashionable and modern institution", we ordered pasta, and fortunately my mother and I chose pasta with toffel, but my grandmother was much less lucky. She ordered tomato paste with shrimp and the next day she felt very bad, the result was that her grandmother simply poisoned herself. The evidence of this was the undercooked pasta, which we immediately noticed, the pasta was very tough, the shrimp was damp inside, we sent it to the waiter ... but I think you understand roughly what he replied ... did nothing, treated the customer's feedback negligently and carelessly, so he also began to argue with them, proving to us, what is the degree of cooking such an Aldente, here is our waiter gourmet Waiter, is this a new degree of cooking pasta and shrimp, also with a bonus for the next day?🧐
Our pasta with my mother was ordinary, trivial, I won't say anything bad or good, I'll probably just note that the price does not match the quality. In addition, we ordered dessert afogato, I will crown my story with at least something good, we liked it)
Thanks for reading, guys, careful!
Очень стильное красивое место с авторской кухней. Интересные сочетания. В восторге от салата с креветками. Хорошие коктейли. Очень дружелюбный, гостеприимный персонал, приятная атмосфера. Советую к посещению
очень приятное место как и по атмосфере, так и по обслуживанию и качеству блюд. очень внимательные официанты, понравилась лазанья! вполне уровень патриарших прудов Москвы, ощущала себя как там :)
The waiters are active, but everything they ordered is not delicious. Of the two toilets, one is not working, and the second has a live queue. Topchik location.
Delicious cuisine, especially breakfasts and service corresponds to the high price of the dishes)) The design is excellent, lamps with warm light and candles add comfort.
Guys, the food is very tasteless. The ingredients are cheap: for example, a salad with strachatella in a tomato. The tomato is tasteless, herbal. Elementary mashed potatoes are tasteless, made from such herbal potatoes. My family and I were in shock. That's how everything is designed, such prices, and everything is a dummy. Caesar with crab - the cheapest lettuce leaves.