Cool interior, panoramic Windows to the floor, spacious, good ventilation, nice waiters. They don't know how to make tartare here, the rolls are better than in Japanese cuisine, everything is fine with ordinary steaks. There is a simple children's menu without show-offs for little money. It is a chic and modern place for Cyprus. I really liked the port, it seems to have remained with them since the time of Columbus, but it is not cheap at all.
The meat is delicious, but everything else is not so good. Well, the prices are above the average local level. It is quite possible to have dinner once. You won't regret it