During rush hour, a lot of people come in, there is one person at the checkout and cooking, someone asks to make lemonade, which takes a lot of time, and more people (
although when I go in on a normal day (at 10 a.m.), there are already 3 employees, and questions about cleanliness.... A rack with lids, napkins, always in some crumbs, I don't even want to take anything from there
And it's dirty under the tables
A couple more points, they often can't make an author's menu, I asked for a ricotta pear (2 times) there are no ingredients, the day was spent in vain
We waited for 10 minutes, while two young workers tried unsuccessfully to open a bottle of syrup, swearing, joking, completely ignoring those waiting to place an order. He didn't pay any attention to us and we left.
Once again, we go in - several employees are hanging out, occupying a table, and one person is working both at the checkout and cooking. They are completely untrained in working with clients.
I came in on 12.02 by accident, I thought maybe I could take something. The barista is a very nice girl. I ordered a Halvic raf. By the way, it was cooked incomparably. The pastries are warmed up, no complaints. The hall is clean. Encourage such employees! That's how you need to work!