Мягкий и воздушный десерт с нежной абрикосовой начинкой, покрытый глазурью. Вкус — сладкий с лёгкими фруктовыми нотами
2 Br75 g
Трубочка с черникой
3.5 Br60 g
Чизкейк кленовый пекан
6 Br75 g
Яблочный пирог с карамелью
7 Br75 g
Капучино
Кофейный напиток итальянской кухни на основе эспрессо с добавлением в него подогретого до 65 градусов вспененного молока
5 Br300 ml
Халвичный раф
Нежный напиток с изысканным вкусом сочетает в себе насыщенный аромат эспрессо и сладость халвы. Кремовая текстура достигается благодаря сливкам и молоку, а тонкий оттенок придаёт сироп макадамии
And the truth is, Monday is a hard day.
8:50 a.m., before work, I decided to take a coffee for myself and a colleague.
There was a misunderstanding with the barista when ordering, but it was quickly sorted out)
I'm waiting for coffee, cappuccino and latte L. After making my drinks, it turns out that there are no lids or coasters.
It's raining outside, cold coffee with autumn rain syrup, left an indelible impression and a boost of energy for the whole day, I have never got to the office so quickly)
The barista made a remark that it is worth warning about the lack of caps for the ordered size of the drink before ordering and paying for it! I hope this will be taken into account, this is the first time I've seen this!
Please be more attentive to your guests.
The worst Copycat I've ever seen. There is nothing from the menu except regular coffee, there are no author's and seasonal ones. And then it turned out that there was no change from 20 rubles. 20! rubles, not two hundred. At the same time, the girl at the counter simply said that there were no drinks and no change, no solution was offered, and even "sorry" did not sound once. In short, I'm impressed with the service, and I'm awarding the girl the Employee of the Year award.
There is always something missing, you only find out about it upon ordering. There are no employees on site all the time, usually during rush hour. 50/50 you may get rude or friendly. You either close this point or put it in order. The barista's jackets are lying on the floor, they go to get the milk themselves, they never work on time. Half the time, you leave with a bitter slush and an attitude like you owe something.