We stayed at this hotel in August 2021. For 10 nights we paid 65t r for two.
Of the advantages:
- a friendly person, diligently doing their job;
- there was trouble with the choice in the dining room, but despite this, it feels like the cook tried, improvised as best he could);
- there was no queue in the dining room, there was enough food for everyone. If something ended, it was immediately supplemented;
- the pool is small but deep enough, there were enough sun beds for everyone;
- alcohol, except beer, is strong! They are not greedy for alcohol, they will pour as much as you ask)
- the room is pleasant (we lived on the top floor with an attic), everything is neat. The air conditioner is working.
Of the cons:
- the meat was once every 3 days and if you're lucky, soy meat and sausages were every day. For lunch and dinner there was one hot dish, several side dishes, vegetables and a semolina dessert. You can say there is no choice in the dining room - eat what they give you.
- only beer and white wine were drunk from alcohol at the bar, the latter was rarely available at the bar. The "all inclusive" of alcoholic beverages also includes raki, gin and vodka.
- there is no water and mini bar in the room.
- the towel and bed linen were changed 1 time in 10 days.
- the pool is located by the road, the hotel has a very small territory.
- 15-20 minutes walk to the sea.
There are a lot of seals in the hotel!
In general, the hotel draws 3 stars only because of the diligent staff, there is a feeling that no funds are invested in this hotel for development.
I think that the price for such a hotel is too high: there is nothing to eat, it is far from the sea, the hotel is not being developed and funds are not being invested for development. There is no animation or anything else.
Everything in order:
1) CHECK-IN: at 14 o'clock and CHECK-out at 12 o'clock are strictly observed, no matter how much you ask, while only for an additional fee you can have breakfast and lunch at the hotel.
2) FOOD: although it is represented by 4-5 hot and 4-5 cold dishes, it does not please with a variety of flavors and gets boring on the third day, and stewed meat, liver with vegetables and chicken are always in the same sauce. From fruits: only watermelon and oranges, from sweets: 3 types of "cupcakes" or jellies differing in shape or color .... As a result, on the sixth day you no longer want to go to "feeding", and when you go out into the city, money is spent in a cafe on real meat!
3) When checking in on the fifth or last floor, you will have to face the LACK of WATER when everyone starts to wash the floors below (water supply from below) - this happens before breakfast, lunch and dinner, and either you need to wait or go to the basement for a shared shower.
4) Our room on the top floor, by the way the attic, turned out to be very good because it had a VIEW of the city and the sea! And sitting on a wide balcony you can admire the sea, the city, the sky and the stars))
5) STAFF: the hotel is generally very friendly, many people know the words of greeting in Russian. There is a Russian-speaking Firyuza woman at the reception (if I remember correctly), and a wonderful charismatic but very diplomatic Salah, who is responsible for leisure evenings at the Hotel.
6) BAR: the hotel pours local wine, raka and beer for free until the 22nd. If you speak politely and explain the ingredients, the bartender may agree to make you a complex cocktail. Simple cocktails with gin are poured. From the lack of variety of alcohol, too, by the end of the rest, you don't even want it.
7) ROOM CLEANING: once every 2 days, wonderful women clean and change the linen in the room, but we had to give up cleaning several times to sleep after lunch - it was an inconvenient cleaning time for our room.
8) SEA: clear in the morning, then boats and yachts muddy the water a little and raise small waves. The water temperature did not rise above 22 degrees - it is a little cold for both adults and children.
It takes 15 minutes to walk from the hotel to the sea at a leisurely, even pace.
But I liked the sea anyway))
9) HOTEL RATING: overall, the hotel deserves a solid C.
The hotel is neither bad nor good. The advantages cover the minor disadvantages, which I will talk about later. We checked into the room as a whole, renovated, clean, but the scuffs and surroundings speak of budget. In general, the hotel staff is helpful and kind, but be on your guard, they will try to deceive you. This happened with the exchange of dollars for lira, the exchange rate is 1/6 everywhere, and they tried to sell 1/5 to us. The hotel's pool is small but clean. There is a bar on the territory, in which there was nothing else except gin, vodka and beer. Perhaps we were so unlucky, but we were promised more rum and whiskey of our own production. Drinks, both alcoholic and non-alcoholic, are diluted. In general, you can drink, so it will go. The food is good, we ate our fill all the time. Breakfast included cheese, sausage, salads, vegetables, apples from fruits. For lunch they gave cream soup, fried chicken, salads, vegetables, in batter like our sausages in dough. There were specific sauces, but generally fine. So in general, I will put a four out of five points for the hotel with a stretch.
Not a bad hotel for 3 stars, for Marmaris it is probably better to take a non-expensive hotel without an all-inclusive service, since it is more like Cyprus, i.e. a European vacation, the prices in the cafe are acceptable.And there is nothing to do in hotels there, the whole life is boiling on the street of bars. In general, this place is more suitable for holidays without children.
Cons The food is not very good, there is no meat.
Before check-in, if you arrive in the morning you are not fed, there is no free bottled water.
The pros are clean rooms, good staff, and otherwise a good three
A great budget option. The rooms are clean, the food is all fresh, Larisa is a very nice woman at the reception, thank you for your help and your kindness)