A very decent family hotel. The territory is large, well-maintained, there are many pools, one flows into another, there is enough space for everyone. The beach is large and clean, it can be seen that it is regularly cleaned, no cigarette butts and garbage.
The hotel is visited by athletes - the entire infrastructure has also been created for them, a semi-Olympic swimming pool, lawns for martial artists.
Also, everything is equipped everywhere for people with disabilities.
The food is beyond praise. The main restaurant pleases every day, there are delicious burgers on the beach, which you can have a full lunch with. In general, the quality of the products is the highest - meat, so meat, cutlet, so cutlet. They don't save money, and it's nice.
A la carte restaurants are just a song!! We visited the fish and Italian. Service, live music, and, of course, dishes. I highly recommend it!
The bars prepare a variety of cocktails, everything is very, very tasty and cool.
And the most important thing that I liked here was the unobtrusive and well-mannered staff. Always with a smile and a good mood. I can imagine how these people work so that we have a good rest and for this they have a huge respect!!
We were in Kalimer from 11.11 to 22.11. the three of us with my wife and daughter. I really liked the hotel. Of course there are disadvantages, but the bold advantages are crossed out, these disadvantages are easy. Cool hotel, Internet in the hotel is a cannon, for free, you can watch online movies in the room, it catches even by the sea, I have not met such a level of Internet in any five-star hotel, spacious rooms, safe (paid $ 3 per day), friendly staff, food for slaughter, lots of entertainment (and free) , a cool gym with expensive exercise equipment and good hardware , a gorgeous beach, new, comfortable sun beds by the pool, cool animation every evening, a water park with children's and adult slides (there is one very serious one ), bars, restaurants, sauna, hammam, spa, tennis, golf, football, volleyball, ping- pong and stuff, stuff, stuff... Solid 5 stars. Service is generally a separate song. The staff is well-trained, although if you do not know English, it will be difficult, but not critical
, the hotel is designed mainly for the British and Germans.
Cleaning every day, linen change every 2 days.
In short, the place is amazing. The cuisine is simply at the highest level: barbecue, tuna, shrimp, beef, desserts of hundreds of types, excellent juices on tap, salads. And now the cons objectively :
1. in the dining room, vegetables and salads have a smell of chlorine from the toilet, it would be good to move the table with vegetables to another place
2. Alcohol. He's anyone, but local, I didn't like either the wine or the whiskey. But if you are not tempted by Hennessy Paradise or Dom Perignon, then it is quite possible to drink. The Germans and the British poured liters of local whiskey and wine, sometimes to the point of stagnation.
Only the beer tasted good- Tuborg.
Everything else is perfect. We were in an Italian restaurant a la carte - it's real, cooler than 80% of the best Moscow restaurants. The serving, the service, the author's cuisine, there are so many dishes that it will hardly fit into you with difficulty. Cheesecake for dessert is better than in America. Brilliant presentation and unique taste.
As a result: I have been to Turkey many times in good, expensive hotels of at least 5 stars, but I consider this one to be the best. I really want to come back here!