Food is nice, nothing really special, but quite fine, but the service is way far from Michelin class. We have booked a table for four, ordered some wine, food ~1500$. After 1 hour the manager came to our table and told to order smt else otherwise he would ask us to move to the bar. Nonsense! Terrible impression of the restaurant, it is the worst expensive restaurant I have ever been to.
The kitchen is interesting, but the service surprised me... I asked for a blanket 3 times ... we were sitting in the company, I personally ordered rolls separately for myself- they brought them ... on a common dish!! I turned to the waiter- well, the kitchen was serving... what, excuse me??? Is the kitchen for me, or am I for the kitchen???
Everything is great, and the food (portions are small!), and cocktails, and most importantly - the atmosphere!
But the service is completely lame
I recommend booking a table outside the bar, all traffic is there