Although it is a beautiful place as a venue, it is not possible to say the same for the food. My experience with Adana kebab and liver skewers : For the first time I had to add additional salt and spices to the liver in a restaurant. There is no need to tell the rest. Although the Adana kebab is delicious, I don't know why, but it was served warm. Although there is no customer density in the place and there is about 10 meters between the table and the grill where the kebab is cooked, it is surprising that it has Decelerated so much.

See original · Türkçe

Fatih A.

Level 5 Local Expert

The flavors are good 👍

See original · Türkçe

Kirill Shatov

Level 6 Local Expert

I liked everything

See original · Русский

Ciğer Konağı Kebab Tuzla

Add photo or video

Address

Contacts

Business hours

Directions

Features

Customer traffic and business hours

Similar places nearby

3 reviews